Stuffed Mushroom

I just made something delicious- Stuffed mushroom.

I love mushrooms, it's so hearty and so delicious. I came up with this recipe last minute and it couldn't have tasted any better…

Ingredients:
1 tbs olive oil, more for drizzling
1 portabella cap
stem of the portabella, chopped
1/4 cup of onion, chopped
1 large clove of garlic, minced
3 pieces of sun dried tomato, chopped
1/4 cup of shrimp, chopped
1/2 tbs of truffle oil
1/2 tbs gorgonzola (more if you wish)

Directions:
Preheat the oven to 400 degrees.

On medium-high heat, cook the onion and garlic for about 5 minutes, until translucent. Add shrimp, stem of portabella, and sun dried tomato and stir until shrimp is cooked, about 5 more minutes. Add the truffle oil, salt and pepper.

Place the portabello cap on a aluminum foil lined baking sheet, and drizzle a little olive oil over it. Place the shrimp mixture on top of the cap and top it with gorgonzola. Bake in the oven for 15 minutes.

and…. ta da!

Sooo yummy and filling. So perfect.