Risotto Stuffed Mushrooms

Alright, so there seems to be a trend going on with me, mushrooms, and risotto. Well, I am not going to deny it, I just love those things!

So, the newest venture for me was these stuffed peppers with risotto, and man it was delish!

They might not look as good as it taste (I am not a professional photographer, people!), but you gotta believe me, it was so delicious!

All I did was use this risotto recipe and simply split the pepper in half and filled with the risotto. I topped it with some feta cheese and baked it in 400 degree oven for 20 minutes. THAT'S IT!

Please just believe me!