Taiwan- Misc.

Alright, in this last installment of Taiwan posts, I will share the rest of the pictures-

These are 釋迦(sugar apple), really sweet and soft.

This is what they look like when you open one, lots of seeds.

This is one type of 便當，just happened to be my favorite kind. Rice layer on the bottom, then three different types of veggies, and topped with tender chicken leg and ginger sauce. This is sooooo good!

This is another kind, 池上，they are famous for their chi shang rice. This one is with pork chop.

Garlic bread from 聖娜多堡 bakery. Full of garlicy flavor and crunchy on top and soft inside. So delicious.

爭鮮sushi. Rotating sushi for just $1USD per plate. $20 can take care of three happy bellies!

Really good bakery in Taipei. This one is located in B2 of Bella Vita mall in Taipei. My mom loves their macadamia croissant and cinnamon bun.

 This was a vegetarian buffet we went to. So cheap and so good.

椒麻雞, fried chicken with a tangy sauce top with chili pepper and cilantro. A Yunnan/Thai favorite.

東坡肉，a Chinese favorite, pork belly in a thick sauce.

Scallion pancake. This restaurant made it thick, but nevertheless it was very good!

Lastly, we have 花好月圓, a wedding favorite. It's really mochi dumplings in peanut powder. It's so chewy and sweet, craving for some right now...

Taiwan- noodle shop

There are some local noodle shops by where I live in Taiwan. They are usually served for breakfast or lunch. Noodles are so cheap (less than $1 a bowl), now, let's see what these noodle shops offer!

乾麵－ Plain noodles with a simple sauce made with vinegar, sesame oil. Next to it, we got some kelp and tofu! Simple and yummy!

Another noodle shop, here, they have tofu, meat, and pork intestine topped with a thick soy sauce and ginger. You might be a little grossed out by intestines, but they are actually served a lot in Taiwanese dishes.

A closer look at the meat that is served along side of noodles.

This is Taiwanese style noodles, noodles served in a thicker sauce and topped with chives and bean sprouts.

For less than $5, you can surely get a full and delicious breakfast meal! I love Taiwan!

Taiwan- KiKi Restaurant

Kiki is also one of my favorite restaurants in Taiwan. We were here three times within one week. Crazy, I know, but this Szechuan inspired restaurant has such great food, great service, and great ambiance.

This is 口水雞. The direct translation would be Saliva Chicken, but don't be alarmed, it does not contain saliva! Served cold, the tender chicken is topped with a spicy sauce. It is actually quite refreshing for some strange reason.

擔擔麵－ Dan dan noodles- noodles in a spicy peanut sauce. They make a great one at Kiki, peanuty, spicy, with a hint of tang from Chinese vinegar.

臘肉高麗菜－Cabbage with Chinese bacon. I said bacon, should I elaborate more?

蒜泥白肉－ steamed slices of pork with a garlic soy sauce. This dish is light yet tasty!

干扁四季豆－ minced meat sauteed with string beans. Crunchy and full of flavor.

This is my fav- 蒼蠅頭, direct translation- mosquitos heads. Don't be scared! It's really made of chives and fermented beans! They make a great dish here! I can eat a whole bowl of rice with just this!

水煮魚－water boiled fish. This dish was actually a disappointing one for me. Not enough taste, and not enough fish.

And this is their number one dish- 老皮嫩肉，direct translation, old skin tender meat. Tofu was so tender and delicious, it's a must-get!

Taiwan- Street Food

After a crazy month with finals and a three week trip to Taiwan, I am finally back!

In the next few posts, I will be introducing some delicious goods from my trip to Taiwan. What's better than starting with what Taiwan is famous for, street food?!

This is a look of a typical night market. Filled with clothes, food, and right now, iphone cases...

Ah, pork blood rice cake with cilantro and ground peanut… can't get better than this!

Bahn mi, Vietnamese sandwich.

Little mochi balls filled with ground peanut or ground sesame. So chewy and so good.

Oh, you know, just another vendor with chicken hearts, chicken butt, chicken liver, chicken skin, to be fried or grilled with amazing barbecue sauce!

Pork buns- choose either fatty pork or lean pork, and add peanut powder, cilantro, and preserved vegetables.

There are tea places like this everywhere. This is where you get your bubble tea or any kind of refreshing beverages!

This was new, I found this dim sum vendor at a night market. Look at all the steamed shu mais, Chinese meat balls and dumplings!

This, was delicious. This was freshly made sweet potato fries sprinkled with ling hing, a dried plum powder.

And here we have fried stinky tofu, can't go wrong with this.

Ah, this bun, this delicious, soft, bun… wait till you see what they do with this－

冰火菠蘿包－Cut the warm bun in half and shove a slice of icy butter in… you bet it was delicious.

I'm Back!

Hello folks! I've been quite busy the past three weeks… however, I am back to introduce lots of wonderful foods here in Taiwan. 

Sweet potato fries with ling hing mui (salty dried plum powder)! There are only a few places that make it good. This place in Jin Mei market makes them the best in my opinion!

Kiki- one of our favorite restaurants. Crispy skin with soft (I mean, SOFT) tofu. I am not a tofu kind of person but I LOVED this dish!

Also at Kiki. Garlic pork slices. Also delisher.

Here we have my childhood love- egg covered rice. I got this at a food court of a mall. Fried pork cutlet was juicy and the curry sauce was so delicious with the egg and the rice. Drooling right now...

Ah, and here we have rotating sushi… jealous?

 Here is one of the hottest things here now at the night markets- stuffed potatoes! I think the way they make them is to first mashed their potatoes, roll them into potato sized balls, fry the balls, then split them open and add in your favorite ingredients, THEN they pour tons of melted cheese over everything. Here we have broccoli, corn, and ham. God it was sooo good but I was a little afraid of a heart attack in the midst of indulging.

Hey, what's a night market without stinky tofu???

Large sausage covered small sausage (direct translation). Sticky rice covering Chinese sausage with some sauerkraut and a slice of cucumber!

YUMS, got the sashimi from a fish market. SOOO fresh and so cheap. $10USD for all this fresh fish!

Intestine noodles- You might think it's gross but whatevs, it's good. Please dont mind the deoderant in the back of the pic… long story...

Taiwanese Tempora. Basically some turnip, different fish cakes, and tofu topped with a sweet sauce. Really traditional Taiwanese stuff...

Stinky tofu again!

This is A-ge. It's the first time I've ever had it. We got it from Danshui, where A-ge is famous for. It is fried tofu skin covered in dong fen (noodles made with mung beans), then they seal the pocket with fish cake batter. They also top it with the same kind of sweet sauce as Chinese tempora.

This is also a very traditional Taiwanese dish… fried rice noodles. Also got this in Danshui. It was very good!!

Alright that is all for today. I will be sharing some more stuff with y'all next time!