Thank you for this wonderful recipe, this is definitely my go-to chocolate chip cookie from now on!
I am not a big walnut/pecan girl, but I am a huge fan of hazelnut. I love the combination of hazelnut and chocolate, Nutella, anyone?!
I made these cookies last year, and they turned out to be a big hit. All I have to say is, thank you, Giada, for creating such beautiful hazelnut/chocolate recipes. I love you.
Soft when warm, crunchy once cooled. Either way, they really tasted perfect. One thing I did do is to reduce both granulated and brown sugar by 1/4 cup (reduced 1/2 cup of sugar overall).
Nomnomnom. Serve me with tea, coffee, or milk.
